Food & Beverage Culinary Intern

Notes for Muhajirs: This is a culinary internship at Bab Al Shams Desert Resort in Dubai, part of the Rare Finds collection. It suits someone currently studying, or recently qualified in, culinary arts, food production or hospitality management, who wants practical kitchen experience in a desert resort setting. No salary, stipend or benefits are stated in the posting.

About the role: Support the culinary team in daily kitchen operations while gaining practical experience in food preparation, cooking techniques and kitchen management. Assist senior chefs with daily kitchen operations and food preparation, prepare mise-en-place including washing, peeling, cutting and portioning ingredients, and follow standard recipes and instructions from senior chefs. Maintain cleanliness and organisation of the assigned kitchen section, minimise food wastage, clean and sanitise equipment, utensils and workstations, and follow hotel policies, food safety regulations and hygiene procedures.

Requirements:

• Currently pursuing or recently completed a qualification in culinary arts, food production or hospitality management
• Basic knowledge of food preparation and kitchen operations
• Basic understanding of food hygiene and HACCP principles
• Positive attitude and willingness to learn, with good communication and teamwork skills
• Ability to work under pressure in a fast-paced environment, with good time management and organisational skills
• Flexible, responsible, disciplined and enthusiastic

Location: Dubai, United Arab Emirates. Bab Al Shams Desert Resort.

Source: Bayt, 10 Nov 2026