Sous Chef, Seafire

Notes for Muhajirs: This is a senior kitchen role at a luxury resort in Dubai, working in the Seafire restaurant at Atlantis, The Palm. It suits an experienced chef with five star or Michelin starred restaurant experience who is ready to relocate to Dubai. The posting describes a tax free salary paid in AED, annual flights home, and health insurance, but states no salary figure.

About the role: As Sous Chef, you will assist the Chef de Cuisine to lead, manage, and organise all requirements in the kitchen to the highest standards, following the standard operating procedures. You will make sure hygiene and sanitation are maintained in the areas under your jurisdiction, keep adequate stocks of working materials, coordinate between departments, and train staff. You will direct, supervise, and motivate staff to perform to the highest level of service, and enforce the set service standard procedures.

Requirements: A Diploma in Catering with a minimum of 5 years of professional kitchen experience. Relevant experience of a variety of cuisines, or a specific style of cuisine related to the position. A demonstrated ability to deliver an exceptional standard of cuisine, supported by industry recognition or awards, is preferred. Experience in a similar role within a 5 star hotel or in a Michelin Star restaurant, together with suitable experience in leadership, is essential.

What they offer: A competitive, tax free salary paid in UAE Dirhams. Generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance with dental coverage, annual flights home, life insurance, an incentive program, and colleague wellness and social initiatives. The resort also offers world class training, career mobility, and internal growth opportunities across the Kerzner portfolio.

Location: Dubai, United Arab Emirates. Atlantis, The Palm, on the crescent of Palm Island.

Source: Bayt, 14 November 2026