Head Chef

Notes for Muhajirs: A Head Chef role in Dubai, open to any nationality. About the role: An experienced and passionate Head Chef to lead kitchen operations and manage kitchen staff at The Hub 7 Restaurant. The chef oversees daily kitchen operations and food preparation, develops menus and introduces new dishes, supervises, trains and manages kitchen staff, ensures consistent food quality, taste and presentation, monitors food costs, inventory and stock control, minimises food wastage and controls kitchen expenses, ensures compliance with food safety and hygiene standards, and coordinates with restaurant management to keep operations smooth. Requirements: Proven experience as a Head Chef in a restaurant, strong leadership and kitchen management skills, excellent knowledge of food preparation and menu planning, ability to manage kitchen staff and work under pressure, and knowledge of food costing, inventory and hygiene standards. 5 to 10 years of experience and a bachelor's degree. What they offer: AED 4,000 to 5,999 per month, full time. Location: Jumeirah Lakes Towers (JLT), Dubai, United Arab Emirates. Source: Dubizzle, posted 12 November 2026.